Identification of peptides in antimicrobial fractions of cheese extracts by electrospray ionization ion trap mass spectrometry coupled to a two-dimensional liquid chromatographic separation
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| Description | scientific article published on 01 January 2006 |
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author: Carlo Giuseppe Rizzello Ilario Losito Francesco Palmisano Marco Gobbetti |
| Publication date | January 1, 2006 |
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