List of works - R I Richardson

A Method for the Preparation of Chicken Liver Pâté that Reliably Destroys Campylobacters

scientific article published on 28 April 2015

A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows

scientific article published on 3 December 2008

A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates

scientific article published on September 2004

Assessing beef carcass tissue weights using computed tomography spirals of primal cuts

scientific article published on 07 August 2009

Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures

scientific article published on 4 January 2017

Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems.

scientific article

Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle

scientific article published on 2 December 2016

Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat

scientific article published on 18 May 2007

Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs

scientific article published on 28 November 2011

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

scientific article published on 29 June 2007

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour

scientific article published on 29 June 2007

Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs

scientific article published on 01 August 2005

Effects of breed, diet and muscle on fat deposition and eating quality in pigs.

scientific article published in August 2004

Effects of chicory/perennial ryegrass swards compared with perennial ryegrass swards on the performance and carcass quality of grazing beef steers.

scientific article published on 28 January 2014

Effects of fatty acids on meat quality: a review.

scientific article published on January 2004

Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle.

scientific article published in September 2003

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

scientific article published on 06 March 2014

Fat deposition, fatty acid composition and meat quality: A review

scientific article published on 21 July 2007

Flavour perception of oxidation in beef

scientific article published on 07 October 2005

Genetic analyses and quantitative trait loci detection, using a partial genome scan, for intramuscular fatty acid composition in Scottish Blackface sheep

scientific article published on 01 December 2006

Genetic analyses of sensory characteristics and relationships with fatty acid composition in the meat from Scottish Blackface lambs

scientific article published on 01 November 2007

Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs

scientific article published on 21 March 2011

Identification of QTL with effects on fatty acid composition of meat in a Charolais x Holstein cross population.

scientific article published on 21 March 2010

Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs.

scientific article published on April 2009

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures

scientific article published on 30 July 2016

Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy

scientific article published on 01 January 2011

Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomography.

scientific article published in November 2010

Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography

scientific article published on 01 July 2010

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

scientific article published on 09 September 2010

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

article published in 2016

The effects of a mutation in the myostatin gene on meat and carcass quality

scientific article published on 18 April 2009

List of works by R I Richardson