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Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds
scientific article published on 09 September 2010
Author/s
author: Per Ertbjerg, Sebastiana Failla, R I Richardson, Begoña Panea, Jean-François Hocquette, John L. Williams
Work details
Publication date
September 9, 2010
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