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List of works by Stéphanie-Marie Deutsch

1-26 of 26 results

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The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications

scientific article
Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced in vitro and in vivo

scientific article
Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.

scientific article
New insights into physiology and metabolism of Propionibacterium freudenreichii

scientific article published on 08 May 2011
Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets

scientific article
Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study

scientific article
A temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the cold

scientific article (publication date: 2012)
Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese

scientific article published on 7 December 2015
Mur-LH, the broad-spectrum endolysin of Lactobacillus helveticus temperate bacteriophage phi-0303

scientific article published in January 2004
Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene.

scientific article published on 12 March 2010
The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivo

scientific article published on 19 May 2012
Contribution of surface β-glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii

scientific article published on 13 January 2012
Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii

scientific article published on 15 April 2015
Immunomodulation properties of multi-species fermented milks

scientific article
Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese

scientific article published on 29 September 2011
Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii

scientific article
Permanent draft genome sequence of the probiotic strain Propionibacterium freudenreichii CIRM-BIA 129 (ITG P20).

scientific article published on 14 January 2016
Early lysis of Lactobacillus helveticus CNRZ 303 in Swiss cheese is not prophage-related

scientific article published in March 2003
Recrystallized S-layer protein of a probiotic Propionibacterium: structural and nanomechanical changes upon temperature or pH shifts probed by solid-state NMR and AFM.

scientific article
Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage.

scientific article
Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model

Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation

scientific article published on 08 January 2020
Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii

scientific article published on 27 June 2020
Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations

scientific article published on 08 October 2020
Data from an integrative approach decipher the surface proteome of Propionibacterium freudenreichii.

scientific article
Correction: A Temporal -omic Study of CIRM-BIA1 Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold

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