Missing/wrong data?
Log in to edit
Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets
scientific article
Author/s
author: Yves Le Loir, Stéphanie-Marie Deutsch, Fabien Cousin, Benoit Foligné, Gwénaël Jan
Work details
Publication date
August 3, 2012
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.