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The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivo
scientific article published on 19 May 2012
Author/s
author: Fabien Cousin, Stéphanie-Marie Deutsch, Marie-Bernadette Maillard, Hélène Falentin, Gwénaël Jan
Work details
Publication date
May 19, 2012
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Language
English
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