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List of works by Angela Di Pinto

Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus

DETECTION OF VIBRIO ALGINOLYTICUS AND VIBRIO PARAHAEMOLYTICUS IN SHELLFISH SAMPLES USING COLLAGENASE-TARGETED MULTIPLEX-PCR

DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks

scientific article

Detection of Arcobacter spp. in Mytilus galloprovincialis Samples Collected from Apulia Region

scientific article (publication date: 3 February 2015)

Detection of Brucella spp. in soft cheese by semi-nested polymerase chain reaction

scientific article published on 01 May 2003

Detection of pathogenic Vibrio parahaemolyticus in southern Italian shellfish

article

Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis

article

Detection of potentially pathogenic Aeromonas isolates from ready-to-eat seafood products by PCR analysis

article

Determining the Authenticity of Shark Meat Products by DNA Sequencing

scientific article published on 28 August 2020

ERIC-PCR genotyping of paenibacillus larvae in southern Italian honey and brood combs.

scientific article published on 19 August 2011

Next Generation Sequencing (NGS) approach applied to species identification in mixed processed seafood products

scientific article published in 2022

Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder

article by Angela Di Pinto et al published 20 April 2013 in European Food Research and Technology

Occurrence of Ochratoxin A in the wild boar (Sus scrofa): chemical and histological analysis

scientific article published on 4 December 2012

Occurrence of mislabeling in meat products using DNA-based assay.

scientific article published on 17 September 2014

Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study

scientific article

RNA extraction method for the PCR detection of hepatitis A virus in shellfish

scientific article published on 3 July 2010

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