Missing/wrong data?
Log in to edit
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks
scientific article
Author/s
author: Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Valentina Terio, Angela Di Pinto, Giuseppina Tantillo
Work details
Publication date
May 24, 2013
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.