Missing/wrong data?
Log in to edit
Occurrence of mislabeling in meat products using DNA-based assay.
scientific article published on 17 September 2014
Author/s
author: Angela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Edmondo Ceci, Patrizia Marchetti, Anna Mottola, Giuseppina Tantillo
Work details
Publication date
September 17, 2014
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.