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List of works by Chiara Nadai

Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine

scientific article published on 15 July 2016

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

scientific article published on 15 August 2016

Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation

scientific article published in PLoS ONE

Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

scientific article published on 27 September 2016

Different mechanisms of resistance modulate sulfite tolerance in wine yeasts

scientific article published on 28 November 2015

Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes

scientific article published on 27 April 2017

Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area

scientific article published on 03 July 2018

Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances

scientific article

Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in the presence of sulfite

scientific article published on 20 August 2015

The impact of genomic variability on gene expression in environmentalSaccharomyces cerevisiaestrains

article

The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains.

scientific article published on 13 July 2017

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