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Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area

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Description scientific article published on 03 July 2018
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author: Chiara Nadai  Viviana Corich  Milena Carlot  Giulia Crosato  Denise Righetto Ziegler  Juliano Garavaglia  Alessio Giacomini 

Publication date July 3, 2018
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