Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
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| Description | scientific article |
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author: Chiara Nadai Giorgio Valle Tiziana Nardi Stefano Campanaro Laura Treu Viviana Corich Alessio Giacomini |
| Publication date | April 4, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |