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List of works by Nicoletta Belletti

Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression

scientific article published on 6 July 2007

Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples

scientific article published in May 2003

Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter

scientific article

Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese

article

Depuration of striped venus clam (Chamelea gallina L.): effects on microorganisms, sand content, and mortality.

scientific article published in January 2009

Effects of carvacrol, (E)-2-hexenal, and citral on the thermal death kinetics of Listeria monocytogenes

scientific article published in December 2011

Effects of milk high pressure homogenization on biogenic amine accumulation during ripening of ovine and bovine Italian cheeses

article

Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli

scientific article published on 12 November 2007

Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae

scientific article published in November 2004

Inactivation of Serratia liquefaciens on dry-cured ham by high pressure processing

scientific article published on 14 March 2013

Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processing.

scientific article published on 15 May 2010

Modeling of combined effects of citral, linalool and beta-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment

scientific article published on 6 November 2009

Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.

scientific article published on 22 February 2008

Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening

scientific article

Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and biogenic amine content

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

article published in 2004

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