Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli
| Image |  |
|---|---|
| Description | scientific article published on 12 November 2007 |
| Author/s |
author: Fausto Gardini Rosalba Lanciotti Nicoletta Belletti Francesca Patrignani |
| Publication date | November 12, 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |