List of works - Marcello Mele

A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows

scientific article published on 05 April 2018

An on-farm rotational grazing trial: restricting access time to pasture did not affect the productivity of a dairy sheep flock in spring

scientific article published in 2020

Association between a polymorphism at the stearoyl CoA desaturase locus and milk production traits in Italian Holsteins

scientific article published in August 2008

Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs

scientific article published on 14 May 2019

Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins

scientific article

Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation

scientific article published on 27 August 2015

Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights.

scientific article published on 15 September 2008

Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1).

scientific article published on 12 August 2015

Conservation status and historical relatedness of Italian cattle breeds.

scientific article

Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle

scientific article published in February 2010

Dietary linseed supplementation affects the fatty acid composition of the sn -2 position of triglycerides in sheep milk

article

Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

scientific article published on 23 November 2012

Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes.

scientific article published on 31 December 2017

Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls

article

Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study

scientific article published on 01 August 2011

Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs

article

Effect of dietary starch concentration and fish oil supplementation on milk yield and composition, diet digestibility, and methane emissions in lactating dairy cows.

scientific article published on 14 November 2014

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes.

scientific article

Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition

article

Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study

scientific article

Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

article

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

scientific article published on 18 July 2019

Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk

article

Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat.

scientific article

Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography

scientific article published on 08 February 2017

Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time

article

Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows

scientific article published on 17 December 2015

Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle

scientific article published on 21 March 2019

Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows

scientific article published in January 2009

Genetic parameters of backfat fatty acids and carcass traits in Large White pigs

scientific article published on 28 August 2018

Genome-wide association study of milk fatty acid composition in Italian Simmental and Italian Holstein cows using single nucleotide polymorphism arrays

article

High innate attractiveness to black targets in the blue blowfly, Calliphora vomitoria (L.) (Diptera: Calliphoridae).

scientific article published on 23 February 2018

Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds

scientific article

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches

scientific article published on 21 March 2019

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

scientific article published on 24 April 2009

Microwave-Assisted Drying for the Conservation of Honeybee Pollen

scientific article published on 12 May 2016

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes.

scientific article

Multiple behavioural asymmetries impact male mating success in the khapra beetle, Trogoderma granarium

Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation.

scientific article published on 21 September 2016

Muscle-specific Perilipin2 down-regulation affects lipid metabolism and induces myofiber hypertrophy

scientific article published on 04 October 2018

Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats

scientific article published on 19 November 2019

Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant

scientific article published on 15 May 2020

Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea

scientific article published on 28 July 2018

Ruminal biohydrogenation as affected by tannins in vitro

scientific article

SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile.

scientific article published on 11 December 2017

Sfamare un mondo di nove miliardi di persone: le sfide per una zootecnia sostenibile

Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects

scientific article published on 24 August 2012

Short communication: Effects of β-lactoglobulin, stearoyl-coenzyme A desaturase 1, and sterol regulatory element binding protein gene allelic variants on milk production, composition, acidity, and coagulation properties of Brown Swiss cows

article

Stearoyl-Coenzyme A Desaturase Gene Polymorphism and Milk Fatty Acid Composition in Italian Holsteins

article

Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

scientific article published on 01 February 2007

The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat

scientific article published on 16 May 2013

The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition

article

Transcript profiling in the milk of dairy ewes fed extruded linseed

scientific article published on 19 November 2016

Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows

article

VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars

scientific article published on 18 February 2016

Volatiles in raw and cooked meat from lambs fed olive cake and linseed

scientific article published on 12 November 2014

List of works by Marcello Mele

A canonical discriminant analysis to study the association between milk fatty acids of ruminal origin and milk fat depression in dairy cows

An on-farm rotational grazing trial: restricting access time to pasture did not affect the productivity of a dairy sheep flock in spring

Association between a polymorphism at the stearoyl CoA desaturase locus and milk production traits in Italian Holsteins

Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs

Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins

Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation

Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights.

Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1).

Conservation status and historical relatedness of Italian cattle breeds.

Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle

Dietary linseed supplementation affects the fatty acid composition of the sn -2 position of triglycerides in sheep milk

Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes.

Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls

Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study

Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs

Effect of dietary starch concentration and fish oil supplementation on milk yield and composition, diet digestibility, and methane emissions in lactating dairy cows.

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes.

Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition

Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study

Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk

Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat.

Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography

Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time

Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows

Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle

Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows

Genetic parameters of backfat fatty acids and carcass traits in Large White pigs

Genome-wide association study of milk fatty acid composition in Italian Simmental and Italian Holstein cows using single nucleotide polymorphism arrays

High innate attractiveness to black targets in the blue blowfly, Calliphora vomitoria (L.) (Diptera: Calliphoridae).

Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

Microwave-Assisted Drying for the Conservation of Honeybee Pollen

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes.

Multiple behavioural asymmetries impact male mating success in the khapra beetle, Trogoderma granarium

Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation.

Muscle-specific Perilipin2 down-regulation affects lipid metabolism and induces myofiber hypertrophy

Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats

Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant

Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea

Ruminal biohydrogenation as affected by tannins in vitro

SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile.

Sfamare un mondo di nove miliardi di persone: le sfide per una zootecnia sostenibile

Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects

Short communication: Effects of β-lactoglobulin, stearoyl-coenzyme A desaturase 1, and sterol regulatory element binding protein gene allelic variants on milk production, composition, acidity, and coagulation properties of Brown Swiss cows

Stearoyl-Coenzyme A Desaturase Gene Polymorphism and Milk Fatty Acid Composition in Italian Holsteins

Study on the Influence of Pasture on Volatile Fraction of Ewes’ Dairy Products by Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat

The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition

Transcript profiling in the milk of dairy ewes fed extruded linseed

Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows

VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars

Volatiles in raw and cooked meat from lambs fed olive cake and linseed