Fatty acid composition, oxidation status and volatile organic compounds in "Colonnata" lard from Large White or Cinta Senese pigs as affected by curing time
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| Description | article |
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author: Marcello Mele Andrea Serra Arianna Buccioni María Teresa Rodríguez-Estrada Alice Cappucci Giuseppe Conte |
| Publication date | March 13, 2014 |
| Language | English |
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