Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects
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| Description | scientific article published on 24 August 2012 |
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author: Lina Cordeddu Marcello Mele Elisabetta Murru Gianfranca Carta Sebastiano Banni Barbara Batetta |
| Publication date | August 24, 2012 |
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