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List of works by Omer S. Toker

A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins.

scientific article published on 23 June 2015

Bioactive and rheological properties of rose hip marmalade.

scientific article published on 15 March 2015

Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization.

scientific article published on 21 August 2015

Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics

article

Effect of oil type and fatty acid composition on dynamic and steady shear rheology of vegetable oils.

scientific article published in January 2012

Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film.

scientific article published on 24 April 2017

Effect of yoghurt or yoghurt serum on microbial quality of cig kofte

scientific article published on 18 February 2012

Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk).

scientific article published on 11 June 2016

Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications.

scientific article published on 10 November 2016

Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration

scientific article published on 21 November 2013

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

scholarly article in Industrial Crops and Products, vol. 46, April 2013

Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

Recovery potential of cold press byproducts obtained from the edible oil industry: physicochemical, bioactive, and antimicrobial properties.

scientific article published on 19 February 2015

Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results

article

Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox-Merz rule

scientific article published on 22 January 2015

Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats