Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Mustafa T Yilmaz Omer S. Toker Nevruz Berna Tatlisu Osman Sağdıç |
| Publication date | December 26, 2014 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |