Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results
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| Description | article |
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author: Mustafa T Yilmaz Omer S. Toker Nevruz Berna Tatlisu Osman Sağdıç |
| Publication date | July 27, 2014 |
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