List of works - Steven J. Schwartz

(-)-Epigallocatechin-3-gallate inhibits Hsp90 function by impairing Hsp90 association with cochaperones in pancreatic cancer cell line Mia Paca-2.

scientific article

A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome

scientific article published on 19 July 2011

A combination of tomato and soy products for men with recurring prostate cancer and rising prostate specific antigen

scientific article published in March 2008

A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy

scientific article published on 23 July 2015

A liquid chromatography-tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables.

scientific article published on 9 September 2010

Absence of mutagenic activity and a short-term toxicity study of beet pigments as food colorants

scientific article published in November 1981

Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults.

scientific article

An LC/MS method for d8-β-carotene and d4-retinyl esters: β-carotene absorption and its conversion to vitamin A in humans

scientific article

An Update on the Health Effects of Tomato Lycopene ⬇️

scientific article published on January 1, 2010

Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection.

scientific article

Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cells

scientific article published on 24 April 2015

Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder

scientific article published on 6 January 2011

Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model

scientific article published in April 2001

Atmospheric pressure chemical ionization mass spectrometry and in-source fragmentation of lutein esters

scientific article

Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

scientific article

Bioactive compounds or metabolites from black raspberries modulate T lymphocyte proliferation, myeloid cell differentiation and Jak/STAT signaling

scientific article

Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design.

scientific article

Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials

scientific article

Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells.

scientific article

Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability

scientific article published on 11 April 2011

Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes

scientific article published on 23 January 2007

Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement

scientific article (publication date: October 1999)

Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector

scientific article published on 01 February 1998

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study ⬇️

scientific article published on August 12, 2013

Characterization of black raspberry functional food products for cancer prevention human clinical trials

scientific article

Characterization of limonin glucoside metabolites from human prostate cell culture medium using high-performance liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry

scientific article

Chromatographic analysis of cis/trans carotenoid isomers

scientific article published on 01 October 1992

Chromatographic separation of PTAD-derivatized 25-hydroxyvitamin D3 and its C-3 epimer from human serum and murine skin

scientific article

Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice.

scientific article published on 28 June 2011

Comparative phloem chemistry of Manchurian (Fraxinus mandshurica) and two North American ash species (Fraxinus americana and Fraxinus pennsylvanica).

scientific article published in July 2007

Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-r

scientific article

Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement

scientific article

Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults

scientific article

Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs.

scientific article published on 6 December 2011

Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials.

scientific article published on 15 March 2013

Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).

scientific article published in April 2009

Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.

scientific article

Dietary apigenin reduces LPS-induced expression of miR-155 restoring immune balance during inflammation

scientific article

Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells

scientific article published on 01 April 2006

Digestive stability and transport of norbixin, a 24-carbon carotenoid, across monolayers of Caco-2 cells

scientific article published on May 2010

Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats.

scientific article

Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers

scientific article published on 20 August 2007

Effect of the electric field frequency on ascorbic acid degradation during thermal treatment by ohmic heating.

scientific article published on 11 June 2014

Effects of Tomato- and Soy-Rich Diets on the IGF-I Hormonal Network: A Crossover Study of Postmenopausal Women at High Risk for Breast Cancer ⬇️

scientific article published on March 23, 2011

Effects of food formulation and thermal processing on flavones in celery and chamomile

scientific article published on 25 April 2013

Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.

scientific article

Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system

scientific article published in October 2000

Egg yolks inhibit activation of NF-κB and expression of its target genes in adipocytes after partial delipidation

scientific article

Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing.

scientific article published on 30 December 2011

Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.

scientific article published on 10 March 2015

Formulation and in-vitro and in-vivo evaluation of a mucoadhesive gel containing freeze dried black raspberries: implications for oral cancer chemoprevention.

scientific article published on 15 February 2007

Gastrointestinal absorption and metabolism of soy isoflavonoids in ileal-canulated swine

scientific article published in February 2009

Hepatic stellate cells are an important cellular site for β-carotene conversion to retinoid

scientific article published on 12 May 2010

High-performance liquid chromatography with light-scattering detection and desorption chemical-ionization tandem mass spectrometry of milk fat triacylglycerols.

scientific article published in January 1995

High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant

scientific article published on 01 September 2006

High-performance liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry determination of cholesterol uptake by Caco-2 cells

scientific article

Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma

scientific article

Identification and quantification of metallo-chlorophyll complexes in bright green table olives by high-performance liquid chromatrography-mass spectrometry quadrupole/time-of-flight.

scientific article published on 4 October 2011

Identification of betanin degradation products

scientific article published on 01 January 1983

Identification of phenolic compounds in petals of nasturtium flowers (Tropaeolum majus) by high-performance liquid chromatography coupled to mass spectrometry and determination of oxygen radical absorbance capacity (ORAC).

scientific article

Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

scientific article published on 10 October 2007

Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia

scientific article

Implications of cancer stem cell theory for cancer chemoprevention by natural dietary compounds ⬇️

scientific article published on February 4, 2011

Inability of red beet betalain pigments to initiate or promote hepatocarcinogenesis

scientific article published on 01 October 1983

Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables

scientific article published on 2 August 2011

Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion

scientific article published on 05 October 2012

Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation

scientific article published in January 2006

Isoflavone characterization and antioxidant activity of ohio soybeans

scientific article published in May 2004

Isoflavone profile and biological activity of soy bread

scientific article

Isolation and structural elucidation of the predominant geometrical isomers of alpha-carotene

scientific article published in January 1996

Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.

scientific article

Kinetics of sulforaphane in mice after consumption of sulforaphane‐enriched broccoli sprout preparation ⬇️

scientific article published on 09 August 2013

Lycopene dietary intervention: a pilot study in patients with heart failure

scientific article

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects

scientific article published on 29 March 2007

Mass spectrometry and tandem mass spectrometry of citrus limonoids

scientific article

Modulation of genetic and epigenetic biomarkers of colorectal cancer in humans by black raspberries: a phase I pilot study

scientific article

Naturally Occurring Eccentric Cleavage Products of Provitamin A β-Carotene Function as Antagonists of Retinoic Acid Receptors ⬇️

scientific article published on March 14, 2012

New developments in Hsp90 inhibitors as anti-cancer therapeutics: mechanisms, clinical perspective and more potential.

scientific article published on February 2009

Nutritional Translation Blended With Food Science: 21st Century Applications ⬇️

scientific article published on November 1, 2012

Optimizing dough proofing conditions to enhance isoflavone aglycones in soy bread.

scientific article published in October 2005

Optimizing sampling of tomato fruit for carotenoid content with application to assessing the impact of ripening disorders

scientific article

Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads

scientific article published on 11 September 2013

Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control study

scientific article published in February 2004

Polygalacturonase, pectinesterase, and lipoxygenase activities in high-pressure-processed diced tomatoes

scientific article published on 01 February 2001

Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.

scientific article

Profiling of carotenoids in tomato juice by one- and two-dimensional NMR

scientific article published on 01 August 2006

Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry

scientific article published in August 2005

Rapid analysis of starch, amylose and amylopectin by high-performance size-exclusion chromatography

scientific article published on 01 February 1985

Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.

scientific article published on 17 May 2017

Resolution of diastereomeric flavonoid (1S)-(-)-camphanic acid esters via reversed-phase HPLC

scientific article published on 23 March 2007

Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility ⬇️

scientific article published on June 26, 2013

Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring.

scientific article published in October 2005

Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells.

scientific article published on March 2002

Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins

scientific article (publication date: December 2006)

Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion

scientific article

Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.

scientific article published on 19 September 2008

Substrate specificity of purified recombinant human β-carotene 15,15'-oxygenase (BCO1)

scientific article

Sulforaphane Potentiates the Efficacy of 17-Allylamino 17-Demethoxygeldanamycin Against Pancreatic Cancer Through Enhanced Abrogation of Hsp90 Chaperone Function ⬇️

scientific article published on August 29, 2011

Sulforaphane inhibits pancreatic cancer through disrupting Hsp90-p50(Cdc37) complex and direct interactions with amino acids residues of Hsp90.

scientific article

Sulforaphane, a dietary component of broccoli/broccoli sprouts, inhibits breast cancer stem cells

scientific article

Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells

scientific article published on 01 January 2007

Suppression of the tumorigenic phenotype in human oral squamous cell carcinoma cells by an ethanol extract derived from freeze-dried black raspberries.

scientific article published on January 2006

The formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and implications for the sequestration of anthocyanin pigments.

scientific article

The human enzyme that converts dietary provitamin A carotenoids to vitamin A is a dioxygenase

scientific article

Thermal degradation of commercial grade sodium copper chlorophyllin.

scientific article published in September 2005

Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin

scientific article published in October 2003

Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women

scientific article published on 01 September 2002

Tomato-based food products for prostate cancer prevention: what have we learned? ⬇️

scientific article published on September 1, 2010

Trauma and pathology of a buried dog from San Nicolas Island, California, U.S.A

article

Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin

scientific article published in January 2002

Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites.

scientific article published in February 2006

Variation in lycopene and lycopenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt.).

scientific article published on 8 October 2013

Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men

scientific article published on 01 June 2003

β-Carotene-9',10'-oxygenase status modulates the impact of dietary tomato and lycopene on hepatic nuclear receptor-, stress-, and metabolism-related gene expression in mice

scientific article published on 19 February 2014

List of works by Steven J. Schwartz

(-)-Epigallocatechin-3-gallate inhibits Hsp90 function by impairing Hsp90 association with cochaperones in pancreatic cancer cell line Mia Paca-2.

A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome

A combination of tomato and soy products for men with recurring prostate cancer and rising prostate specific antigen

A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy

A liquid chromatography-tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables.

Absence of mutagenic activity and a short-term toxicity study of beet pigments as food colorants

Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults.

An LC/MS method for d8-β-carotene and d4-retinyl esters: β-carotene absorption and its conversion to vitamin A in humans

An Update on the Health Effects of Tomato Lycopene ⬇️

Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection.

Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cells

Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder

Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model

Atmospheric pressure chemical ionization mass spectrometry and in-source fragmentation of lutein esters

Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

Bioactive compounds or metabolites from black raspberries modulate T lymphocyte proliferation, myeloid cell differentiation and Jak/STAT signaling

Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design.

Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials

Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells.

Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability

Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes

Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement

Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study ⬇️

Characterization of black raspberry functional food products for cancer prevention human clinical trials

Characterization of limonin glucoside metabolites from human prostate cell culture medium using high-performance liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry

Chromatographic analysis of cis/trans carotenoid isomers

Chromatographic separation of PTAD-derivatized 25-hydroxyvitamin D3 and its C-3 epimer from human serum and murine skin

Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice.

Comparative phloem chemistry of Manchurian (Fraxinus mandshurica) and two North American ash species (Fraxinus americana and Fraxinus pennsylvanica).

Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-r

Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement

Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults

Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs.

Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials.

Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).

Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.

Dietary apigenin reduces LPS-induced expression of miR-155 restoring immune balance during inflammation

Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells

Digestive stability and transport of norbixin, a 24-carbon carotenoid, across monolayers of Caco-2 cells

Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats.

Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers

Effect of the electric field frequency on ascorbic acid degradation during thermal treatment by ohmic heating.

Effects of Tomato- and Soy-Rich Diets on the IGF-I Hormonal Network: A Crossover Study of Postmenopausal Women at High Risk for Breast Cancer ⬇️

Effects of food formulation and thermal processing on flavones in celery and chamomile

Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.

Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system

Egg yolks inhibit activation of NF-κB and expression of its target genes in adipocytes after partial delipidation

Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing.

Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.

Formulation and in-vitro and in-vivo evaluation of a mucoadhesive gel containing freeze dried black raspberries: implications for oral cancer chemoprevention.

Gastrointestinal absorption and metabolism of soy isoflavonoids in ileal-canulated swine

Hepatic stellate cells are an important cellular site for β-carotene conversion to retinoid

High-performance liquid chromatography with light-scattering detection and desorption chemical-ionization tandem mass spectrometry of milk fat triacylglycerols.

High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant

High-performance liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry determination of cholesterol uptake by Caco-2 cells

Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma

Identification and quantification of metallo-chlorophyll complexes in bright green table olives by high-performance liquid chromatrography-mass spectrometry quadrupole/time-of-flight.

Identification of betanin degradation products

Identification of phenolic compounds in petals of nasturtium flowers (Tropaeolum majus) by high-performance liquid chromatography coupled to mass spectrometry and determination of oxygen radical absorbance capacity (ORAC).

Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia

Implications of cancer stem cell theory for cancer chemoprevention by natural dietary compounds ⬇️

Inability of red beet betalain pigments to initiate or promote hepatocarcinogenesis

Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables

Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion

Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation

Isoflavone characterization and antioxidant activity of ohio soybeans

Isoflavone profile and biological activity of soy bread

Isolation and structural elucidation of the predominant geometrical isomers of alpha-carotene

Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.

Kinetics of sulforaphane in mice after consumption of sulforaphane‐enriched broccoli sprout preparation ⬇️

Lycopene dietary intervention: a pilot study in patients with heart failure

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects

Mass spectrometry and tandem mass spectrometry of citrus limonoids

Modulation of genetic and epigenetic biomarkers of colorectal cancer in humans by black raspberries: a phase I pilot study

Naturally Occurring Eccentric Cleavage Products of Provitamin A β-Carotene Function as Antagonists of Retinoic Acid Receptors ⬇️

New developments in Hsp90 inhibitors as anti-cancer therapeutics: mechanisms, clinical perspective and more potential.

Nutritional Translation Blended With Food Science: 21st Century Applications ⬇️