Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.
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| Description | scientific article |
| Author/s |
author: Jessica L Cooperstone Rachel Kopec Steven J. Schwartz |
| Publication date | June 4, 2014 |
| Language | English |
| Country of origin | |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |