List of works - Fernanda C. Domingues

5-Hydrazinylethylidenepyrimidines effective against multidrug-resistant Acinetobacter baumannii: Synthesis and in vitro biological evaluation of antibacterial, radical scavenging and cytotoxic activities

scientific article published on 21 June 2019

A meta-analytic perspective on Arcobacter spp. antibiotic resistance

scientific article published on 03 January 2019

An evaluation of the potential of Acacia dealbata as raw material for bioethanol production

article

Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wine

article by Luísa Paulo et al published May 2011 in Food Research International

Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B

article

Antimicrobial activity and effects of resveratrol on human pathogenic bacteria

article by Luísa Paulo et al published 13 February 2010 in World Journal of Microbiology and Biotechnology

Antimicrobial activity of coriander oil and its effectiveness as food preservative

scientific article published on April 2015

Antimicrobial, antibiofilm and cytotoxic activities of Hakea sericea Schrader extracts.

scientific article

Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids

scientific article published on 14 November 2013

Arcobacter butzleri Ciprofloxacin Resistance: Point Mutations in DNA Gyrase A and Role on Fitness Cost.

scientific article published on 16 January 2018

Arcobacter spp. in Food Chain-From Culture to Omics

article

Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials.

scientific article

Association of the transcobalamin II gene 776C → G polymorphism with Alzheimer's type dementia: dependence on the 5, 10-methylenetetrahydrofolate reductase 1298A → C polymorphism genotype.

scientific article

Ayahuasca Beverages: Phytochemical Analysis and Biological Properties

scientific article published on 24 October 2020

Bacteriostatic versus bactericidal activity of ciprofloxacin in Escherichia coli assessed by flow cytometry using a novel far-red dye.

scientific article published on 16 February 2011

Bioactive extracts from Cistus ladanifer and Arbutus unedo L

scholarly article in Industrial Crops and Products, vol. 30 no. 1, July 2009

Bioassay-guided fractionation, GC–MS identification and in vitro evaluation of antioxidant and antimicrobial activities of bioactive compounds from Eucalyptus globulus stump wood methanolic extract

scholarly article in Industrial Crops and Products, vol. 91, November 2016

Bioethanol from the Portuguese forest residue Pterospartum tridentatum--an evaluation of pretreatment strategy for enzymatic saccharification and sugars fermentation.

scientific article published on 8 June 2010

Biological Properties of Plant-Derived Alkylresorcinols: Mini-Review.

scientific article published on 11 February 2016

Can Cranberries Contribute to Reduce the Incidence of Urinary Tract Infections? A Systematic Review with Meta-Analysis and Trial Sequential Analysis of Clinical Trials

scientific article

Chemical Profiling and Evaluation of Antioxidant and Anti-Microbial Properties of Selected Commercial Essential Oils: A Comparative Study

scientific article published on 5 June 2017

Chemical composition, antioxidant, antibacterial and anti-quorum sensing activities of Eucalyptus globulus and Eucalyptus radiata essential oils

article

Clinical isolates of Acinetobacter baumannii from a Portuguese hospital: PFGE characterization, antibiotic susceptibility and biofilm-forming ability

scientific article published on 17 February 2016

Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry ⬇️

scientific article published on August 23, 2011

Design and Characterization of Bioactive Bilayer Films: Release Kinetics of Isopropyl Palmitate

scientific article published on 24 July 2020

Development and Validation of an Analytical Method for the Determination of trans- and cis-Resveratrol in Wine: Analysis of Its Contents in 186 Portuguese Red Wines ⬇️

scientific article published on March 23, 2011

Development of carboxymethyl xylan films with functional properties.

scientific article published on 28 January 2017

Effects of Hypericum perforatum extract and its main bioactive compounds on the cytotoxicity and expression of CYP1A2 and CYP2D6 in hepatic cells

scientific article published on 20 November 2015

Effects of Hypericum perforatum hydroalcoholic extract, hypericin, and hyperforin on cytotoxicity and CYP3A4 mRNA expression in hepatic cell lines: a comparative study

Effects of red clover on perimenopausal and postmenopausal women's blood lipid profile: A meta-analysis

scholarly article by Â. Luís et al published October 2018 in Climacteric

Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging

scientific article published on 28 June 2019

Evaluating metabolic stress and plasmid stability in plasmid DNA production by Escherichia coli ⬇️

scientific article published on 05 January 2012

Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain

scientific article

Genetic diversity, antibiotic resistance and biofilm-forming ability of Arcobacter butzleri isolated from poultry and environment from a Portuguese slaughterhouse ⬇️

scientific article published on January 11, 2013

Genotypic and phenotypic features of Arcobacter butzleri pathogenicity

scientific article published on 10 September 2014

Human, food and animal Campylobacter spp. isolated in Portugal: high genetic diversity and antibiotic resistance rates

scientific article published on 26 July 2014

Improved recovery of a fusion protein containing the antigenic domain 1 of the human cytomegalovirus glycoprotein B.

scientific article published in August 2005

Insights in the pathogenesis and resistance of Arcobacter: A review

scientific article published on 25 March 2015

Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties

Isolation of a fusion protein containing the antigenic domain 1 of human cytomegalovirus glycoprotein B and its application in ELISA tests

scientific article published in January 2006

Metabolic changes after licorice consumption: A systematic review with meta-analysis and trial sequential analysis of clinical trials

scientific article published on 9 December 2017

Molecular diagnosis of Arcobacter and Campylobacter in diarrhoeal samples among Portuguese patients

scientific article published on 27 November 2013

Occurrence, genetic diversity and antibiotic resistance of Arcobacter sp. in a dairy plant

scientific article published on 16 July 2017

Plasmid DNA fermentation strategies: influence on plasmid stability and cell physiology

scientific article published on 18 November 2011

Polyphenols as resistance modulators in Arcobacter butzleri

scientific article published on 13 January 2019

Production of Hydrophobic Zein-Based Films Bioinspired by The Lotus Leaf Surface: Characterization and Bioactive Properties

scientific article published on 16 August 2019

Pullulan Films Containing Rockrose Essential Oil for Potential Food Packaging Applications

scientific article published on 08 October 2020

Resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus: activity and effect on cellular functions

scientific article published on 13 April 2014

Resveratrol production in bioreactor: Assessment of cell physiological states and plasmid segregational stability

scientific article published on 30 October 2014

Screening of antimicrobial activity ofCistus ladaniferandArbutus unedoextracts

scientific article published on 14 November 2011

Serum homocysteine: interplay with other circulating and genetic factors in association to Alzheimer's type dementia

scientific article published on 13 February 2009

Serum homocysteine: relationship with circulating levels of cortisol and ascorbate

scientific article published in October 2008

Simultaneous Quantification of Antidepressants and Metabolites in Urine and Plasma Samples by GC–MS for Therapeutic Drug Monitoring

Strategies to improve the solubility and stability of stilbene antioxidants: a comparative study between cyclodextrins and bile acids

scholarly article by Filomena Silva et al published 15 February 2014 in Food Chemistry

Study of the major essential oil compounds of Coriandrum sativum against Acinetobacter baumannii and the effect of linalool on adhesion, biofilms and quorum sensing

scientific article published in February 2016

Stumps of Eucalyptus globulus as a source of antioxidant and antimicrobial polyphenols.

scientific article published on 13 October 2014

Synergistic activity of coriander oil and conventional antibiotics against Acinetobacter baumannii

scientific article published on 11 January 2012

The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties

scientific article published on 12 February 2016

The effects of cannabinoids on glioblastoma growth: A systematic review with meta-analysis of animal model studies

scientific article published on 04 March 2020

The influence of culture conditions on mycelial structure and cellulase production by Trichoderma reesei Rut C-30

article

The use of DRAQ5 to monitor intracellular DNA in Escherichia coli by flow cytometry

scientific article published on 30 March 2010

Trends in microbial control techniques for poultry products

scientific article published on 20 July 2016

Trisubstituted barbiturates and thiobarbiturates: Synthesis and biological evaluation as xanthine oxidase inhibitors, antioxidants, antibacterial and anti-proliferative agents.

scientific article published on 27 November 2017

List of works by Fernanda C. Domingues

5-Hydrazinylethylidenepyrimidines effective against multidrug-resistant Acinetobacter baumannii: Synthesis and in vitro biological evaluation of antibacterial, radical scavenging and cytotoxic activities

A meta-analytic perspective on Arcobacter spp. antibiotic resistance

An evaluation of the potential of Acacia dealbata as raw material for bioethanol production

Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wine

Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B

Antimicrobial activity and effects of resveratrol on human pathogenic bacteria

Antimicrobial activity of coriander oil and its effectiveness as food preservative

Antimicrobial, antibiofilm and cytotoxic activities of Hakea sericea Schrader extracts.

Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids

Arcobacter butzleri Ciprofloxacin Resistance: Point Mutations in DNA Gyrase A and Role on Fitness Cost.

Arcobacter spp. in Food Chain-From Culture to Omics

Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials.

Association of the transcobalamin II gene 776C → G polymorphism with Alzheimer's type dementia: dependence on the 5, 10-methylenetetrahydrofolate reductase 1298A → C polymorphism genotype.

Ayahuasca Beverages: Phytochemical Analysis and Biological Properties

Bacteriostatic versus bactericidal activity of ciprofloxacin in Escherichia coli assessed by flow cytometry using a novel far-red dye.

Bioactive extracts from Cistus ladanifer and Arbutus unedo L

Bioassay-guided fractionation, GC–MS identification and in vitro evaluation of antioxidant and antimicrobial activities of bioactive compounds from Eucalyptus globulus stump wood methanolic extract

Bioethanol from the Portuguese forest residue Pterospartum tridentatum--an evaluation of pretreatment strategy for enzymatic saccharification and sugars fermentation.

Biological Properties of Plant-Derived Alkylresorcinols: Mini-Review.

Can Cranberries Contribute to Reduce the Incidence of Urinary Tract Infections? A Systematic Review with Meta-Analysis and Trial Sequential Analysis of Clinical Trials

Chemical Profiling and Evaluation of Antioxidant and Anti-Microbial Properties of Selected Commercial Essential Oils: A Comparative Study

Chemical composition, antioxidant, antibacterial and anti-quorum sensing activities of Eucalyptus globulus and Eucalyptus radiata essential oils

Clinical isolates of Acinetobacter baumannii from a Portuguese hospital: PFGE characterization, antibiotic susceptibility and biofilm-forming ability

Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry ⬇️

Design and Characterization of Bioactive Bilayer Films: Release Kinetics of Isopropyl Palmitate

Development and Validation of an Analytical Method for the Determination of trans- and cis-Resveratrol in Wine: Analysis of Its Contents in 186 Portuguese Red Wines ⬇️

Development of carboxymethyl xylan films with functional properties.

Effects of Hypericum perforatum extract and its main bioactive compounds on the cytotoxicity and expression of CYP1A2 and CYP2D6 in hepatic cells

Effects of Hypericum perforatum hydroalcoholic extract, hypericin, and hyperforin on cytotoxicity and CYP3A4 mRNA expression in hepatic cell lines: a comparative study

Effects of red clover on perimenopausal and postmenopausal women's blood lipid profile: A meta-analysis

Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging

Evaluating metabolic stress and plasmid stability in plasmid DNA production by Escherichia coli ⬇️

Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain

Genetic diversity, antibiotic resistance and biofilm-forming ability of Arcobacter butzleri isolated from poultry and environment from a Portuguese slaughterhouse ⬇️

Genotypic and phenotypic features of Arcobacter butzleri pathogenicity

Human, food and animal Campylobacter spp. isolated in Portugal: high genetic diversity and antibiotic resistance rates

Improved recovery of a fusion protein containing the antigenic domain 1 of the human cytomegalovirus glycoprotein B.

Insights in the pathogenesis and resistance of Arcobacter: A review

Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties

Isolation of a fusion protein containing the antigenic domain 1 of human cytomegalovirus glycoprotein B and its application in ELISA tests

Metabolic changes after licorice consumption: A systematic review with meta-analysis and trial sequential analysis of clinical trials

Molecular diagnosis of Arcobacter and Campylobacter in diarrhoeal samples among Portuguese patients

Occurrence, genetic diversity and antibiotic resistance of Arcobacter sp. in a dairy plant

Plasmid DNA fermentation strategies: influence on plasmid stability and cell physiology

Polyphenols as resistance modulators in Arcobacter butzleri

Production of Hydrophobic Zein-Based Films Bioinspired by The Lotus Leaf Surface: Characterization and Bioactive Properties

Pullulan Films Containing Rockrose Essential Oil for Potential Food Packaging Applications

Resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus: activity and effect on cellular functions

Resveratrol production in bioreactor: Assessment of cell physiological states and plasmid segregational stability

Screening of antimicrobial activity ofCistus ladaniferandArbutus unedoextracts

Serum homocysteine: interplay with other circulating and genetic factors in association to Alzheimer's type dementia

Serum homocysteine: relationship with circulating levels of cortisol and ascorbate

Simultaneous Quantification of Antidepressants and Metabolites in Urine and Plasma Samples by GC–MS for Therapeutic Drug Monitoring

Strategies to improve the solubility and stability of stilbene antioxidants: a comparative study between cyclodextrins and bile acids

Study of the major essential oil compounds of Coriandrum sativum against Acinetobacter baumannii and the effect of linalool on adhesion, biofilms and quorum sensing

Stumps of Eucalyptus globulus as a source of antioxidant and antimicrobial polyphenols.

Synergistic activity of coriander oil and conventional antibiotics against Acinetobacter baumannii

The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties

The effects of cannabinoids on glioblastoma growth: A systematic review with meta-analysis of animal model studies

The influence of culture conditions on mycelial structure and cellulase production by Trichoderma reesei Rut C-30

The use of DRAQ5 to monitor intracellular DNA in Escherichia coli by flow cytometry

Trends in microbial control techniques for poultry products

Trisubstituted barbiturates and thiobarbiturates: Synthesis and biological evaluation as xanthine oxidase inhibitors, antioxidants, antibacterial and anti-proliferative agents.