Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wine
| Image |  |
|---|---|
| Description | article by Luísa Paulo et al published May 2011 in Food Research International |
| Author/s |
author: Mónica Oleastro Eugenia Gallardo Luísa Paulo João António Queiroz Fernanda C. Domingues |
| Publication date | May 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |