Strategies to improve the solubility and stability of stilbene antioxidants: a comparative study between cyclodextrins and bile acids
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| Description | scholarly article by Filomena Silva et al published 15 February 2014 in Food Chemistry |
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author: Eugenia Gallardo Fernanda C. Domingues Cristina Nerín Ana Figueiras Filomena Silva |
| Publication date | February 15, 2014 |
| Language | English |
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