List of works - Dominic Agyei

A simple microfluidic chip design for fundamental bioseparation

scientific article published on 8 January 2014

Anti-diabetic effects of bioactive peptides: recent advances and clinical implications

scientific article published on 15 December 2020

Anticholinesterase Inhibition, Drug-Likeness Assessment, and Molecular Docking Evaluation of Milk Protein-Derived Opioid Peptides for the Control of Alzheimer’s Disease

scientific article published on 23 June 2022

Aptamers: an emerging class of bioaffinity ligands in bioactive peptide applications

scientific article published on 04 February 2019

Bioactive Proteins and Peptides from Soybeans

scientific article published on 29 June 2015

Bioprocessing of Functional Ingredients from Flaxseed

scientific article published on 24 September 2018

Cell‐envelope proteinases from lactic acid bacteria: Biochemical features and biotechnological applications

scientific article published on 23 November 2020

Deploying aptameric sensing technology for rapid pandemic monitoring.

scientific article

Edible insects: A bibliometric analysis and current trends of published studies (1953–2021)

scientific article published in 2022

Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding

scientific article published in June 2021

Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo

scientific article published on 09 July 2013

Impact of different food-grade protein extraction methods on the proteomic profile and potential allergenicity of Spirulina (Arthrospira platensis)

scientific article published in December 2024

Indigenous African fermented dairy products: Processing technology, microbiology and health benefits

scientific article published on 22 January 2019

Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides.

scientific article published on 14 January 2011

Kinetics of Colour Development during Frying of Potato Pre-Treated with Pulsed Electric Fields and Blanching: Effect of Cultivar

Medicinal Chemistry Friendliness of Pigments from Monascus-Fermented Rice and the Molecular Docking Analysis of Their Anti-Hyperlipidemia Properties

scientific article published on 19 November 2020

Microbial Safety of Milk Production and Fermented Dairy Products in Africa

scientific article published on 17 May 2020

Optimisation of batch culture conditions for cell-envelope-associated proteinase production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™

scientific article published on 16 August 2012

Parametric Investigation of Batch Adsorption of Proteins onto Polymeric Particles.

scientific article published in January 2015

Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts

scientific article published in 2023

Protein and Peptide Biopharmaceuticals: An Overview

scientific article published on 22 December 2016

Quick and low cost immobilization of proteinases on polyesters: Comparison of lactobacilli cell-envelope proteinase and trypsin for protein degradation

scientific article published on 14 August 2014

Revisiting the scope and applications of food enzymes from extremophiles

scientific article published on 29 September 2020

Stabilizing and destabilizing protein surfactant-based foams in the presence of a chemical surfactant: Effect of adsorption kinetics.

scientific article published on 21 September 2015

Structure-informed detection and quantification of peptides in food and biological fluids

scientific article published on 30 November 2017

Structure-informed separation of bioactive peptides

scientific article published on 07 January 2019

Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing.