Indigenous African fermented dairy products: Processing technology, microbiology and health benefits
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| Description | scientific article published on 22 January 2019 |
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author: Dominic Agyei Fortune Akabanda Samuel Akomea-Frempong James Owusu-Kwarteng |
| Publication date | January 22, 2019 |
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| Missing/wrong data? | Edit Wikidata item |