List of works - Nils Arneborg

170

scholarly article by Ida M. Smith published in November 2014

A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect

scientific article published on 8 April 2013

Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii

scientific article published in 2011

Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species

scientific article published in November 2007

BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell

scientific article published on 01 August 2011

Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

scientific article

Characterization of early deaths of non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae

scientific article published on 31 July 2003

Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

scientific article published on 18 March 2008

Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

scientific article published on June 2012

Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

scientific article published in August 2005

Development of quantitative PCR and metagenomics-based approaches for strain quantification of a defined mixed-strain starter culture.

scientific article

ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua

scientific article published on 27 June 2013

Effect of long- and short-term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae.

scientific article

Effects of temperature, water activity, and syrup film composition on the growth of Wallemia sebi: development and assessment of a model predicting growth lags in syrup agar and crystalline sugar

scientific article published on April 2002

Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock

scientific article published on 01 September 1999

Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCl concentrations

scientific article published in November 2005

Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

article

Genome-wide transcriptional changes during the lag phase of Saccharomyces cerevisiae

scientific article published on 11 March 2003

Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines

scientific article published on 27 June 2009

Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

article

Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions.

scientific article

Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid.

scientific article published in July 2000

Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel

scientific article published in July 2012

Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions

scientific article

Instrumental and sensory characterisation of Solaris white wines in Denmark

scientific article published on 5 June 2014

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

scientific article published on 4 August 2009

Intracellular pH distribution as a cell health indicator in Saccharomyces cerevisiae

scientific article published on 28 April 2011

Intracellular pH homeostasis plays a role in the NaCl tolerance of Debaryomyces hansenii strains

scientific article published on 21 October 2005

Intracellular pH homeostasis plays a role in the tolerance of Debaryomyces hansenii and Candida zeylanoides to acidified nitrite

scientific article published on 6 June 2008

Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide

scientific article published on 30 October 2010

Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

scientific article

Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

scientific article

Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations

scientific article published on 04 July 2018

Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

article

Phytase-active yeasts from grain-based food and beer

scientific article published on 16 March 2011

Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment.

scientific article

Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress

scientific article

Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

scientific article published in March 2007

Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae

scientific article published on 01 June 1999

Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH measurements and viable-cell counts

scientific article published on May 2009

Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains

scientific article published on 29 December 2009

Saccharomyces cerevisiae and Zygosaccharomyces mellis exhibit different hyperosmotic shock responses

scientific article published in March 2002

Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

scientific article published on 25 January 2010

The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces

article published in 2007

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

scientific article published on 14 April 2010

The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures

scientific article published on 21 April 2006

The effect of decreasing oxygen feed rates on growth and metabolism of Torulaspora delbrueckii

scientific article published on 28 July 2004

The effect of ethanol and specific growth rate on the lipid content and composition of Saccharomyces cerevisiae grown anaerobically in a chemostat

scientific article published on 01 August 1995

The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

scientific article

The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention.

scientific article published on 3 January 2015

The impact of different ale brewer's yeast strains on the proteome of immature beer

scientific article

The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures

scientific article published on 20 December 2003

The role of lager beer yeast in oxidative stability of model beer

scientific article published on 13 January 2012

Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

article

ViableSaccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism

article

Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources

scientific article

Yeast modulation of human dendritic cell cytokine secretion: an in vitro study

scientific article

List of works by Nils Arneborg

170

A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect

Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii

Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species

BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell

Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

Characterization of early deaths of non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae

Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

Development of quantitative PCR and metagenomics-based approaches for strain quantification of a defined mixed-strain starter culture.

ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua

Effect of long- and short-term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae.

Effects of temperature, water activity, and syrup film composition on the growth of Wallemia sebi: development and assessment of a model predicting growth lags in syrup agar and crystalline sugar

Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock

Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCl concentrations

Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

Genome-wide transcriptional changes during the lag phase of Saccharomyces cerevisiae

Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines

Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions.

Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid.

Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel

Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions

Instrumental and sensory characterisation of Solaris white wines in Denmark

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

Intracellular pH distribution as a cell health indicator in Saccharomyces cerevisiae

Intracellular pH homeostasis plays a role in the NaCl tolerance of Debaryomyces hansenii strains

Intracellular pH homeostasis plays a role in the tolerance of Debaryomyces hansenii and Candida zeylanoides to acidified nitrite

Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide

Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations

Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

Phytase-active yeasts from grain-based food and beer

Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment.

Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress

Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae

Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH measurements and viable-cell counts

Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains

Saccharomyces cerevisiae and Zygosaccharomyces mellis exhibit different hyperosmotic shock responses

Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures

The effect of decreasing oxygen feed rates on growth and metabolism of Torulaspora delbrueckii

The effect of ethanol and specific growth rate on the lipid content and composition of Saccharomyces cerevisiae grown anaerobically in a chemostat

The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention.

The impact of different ale brewer's yeast strains on the proteome of immature beer

The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures

The role of lager beer yeast in oxidative stability of model beer

Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

ViableSaccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism

Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources

Yeast modulation of human dendritic cell cytokine secretion: an in vitro study