Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Lene Jespersen Mikael Agerlin Petersen Nils Arneborg |
| Publication date | December 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |