Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Lene Jespersen Nils Arneborg |
| Publication date | July 1, 2004 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |