List of works - Virginia García-Cañas

A Particular Case of Novel Food

A Series of Collaborations Between Various Pharmaceutical Companies and Regulatory Authorities Concerning the Analysis of Biomolecules Using Capillary Electrophoresis

A Series of Collaborations between Various Pharmaceutical Companies and Regulatory Authorities Concerning the Analysis of Biomolecules Using Capillary Electrophoresis: Additional Instruments/Buffer

Advances in Nutrigenomics research: novel and future analytical approaches to investigate the biological activity of natural compounds and food functions.

scientific article published on 04 May 2009

Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts.

scientific article

Approach to the profiling and characterization of influenza vaccine constituents by the combined use of size-exclusion chromatography, gel electrophoresis and mass spectrometry

scientific article

CE/LC-MS multiplatform for broad metabolomic analysis of dietary polyphenols effect on colon cancer cells proliferation.

scientific article published on August 2012

CGE-laser induced fluorescence of double-stranded DNA fragments using GelGreen dye.

scientific article

Capillary Electrophoresis in Food and Foodomics

scientific article published on 01 January 2016

Capillary electrophoresis time-of-flight mass spectrometry for comparative metabolomics of transgenic versus conventional maize.

scientific article published on 9 July 2008

Chiral CE-MS.

scientific article published on May 2010

Chiral capillary electrophoresis in food analysis

scientific article published on July 2010

Combining ligation reaction and capillary gel electrophoresis to obtain reliable long DNA probes

scientific article published on 15 March 2011

Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis-time-of-flight mass spectrometry

scientific article published on 14 May 2008

Comprehensive Proteomic Study of the Antiproliferative Activity of a Polyphenol-Enriched Rosemary Extract on Colon Cancer Cells Using Nanoliquid Chromatography-Orbitrap MS/MS.

scientific article

Comprehensive foodomics study on the mechanisms operating at various molecular levels in cancer cells in response to individual rosemary polyphenols

scientific article published on 17 September 2014

Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

scientific article

Detection of genetically modified maize by the polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescence.

scientific article

Detection of genetically modified organisms in foods by DNA amplification techniques.

scientific article published in January 2004

Detection of microbial food contaminants and their products by capillary electromigration techniques

scientific article published on November 2007

Dietary bioactive ingredients to modulate the gut microbiota-derived metabolite TMAO. New opportunities for functional food development

scientific article published on 20 July 2020

Direct Mass Spectrometry-Based Approaches in Metabolomics

Effect of dietary polyphenols on K562 leukemia cells: a Foodomics approach

scientific article

Effect of rosemary polyphenols on human colon cancer cells: transcriptomic profiling and functional enrichment analysis

scientific article

Emerging RNA-Seq Applications in Food Science

scientific article

Fast and sensitive detection of genetically modified yeasts in wine ⬇️

scientific article published on January 22, 2011

Foodomics strategies for the analysis of transgenic foods

Foodomics study on the effects of extracellular production of hydrogen peroxide by rosemary polyphenols on the anti-proliferative activity of rosemary polyphenols against HT-29 cells

scientific article published on 4 February 2016

Foodomics: MS-based strategies in modern food science and nutrition

scientific article published on 03 March 2011

Global Foodomics strategy to investigate the health benefits of dietary constituents.

scientific article

MS-Based Methodologies for Transgenic Foods Development and Characterization

article

MS-based analytical methodologies to characterize genetically modified crops.

scientific article published on 23 December 2010

Metabolomics in the Study of Alzheimer's Disease

scholarly article published 2014

Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study.

scientific article

Metabolomics of genetically modified crops.

scientific article

Metabolomics of transgenic maize combining Fourier transform-ion cyclotron resonance-mass spectrometry, capillary electrophoresis-mass spectrometry and pressurized liquid extraction

scientific article published on 04 May 2009

Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: a review.

scientific article published on 25 July 2013

Modified cyclodextrins for fast and sensitive chiral-capillary electrophoresis-mass spectrometry.

scientific article

Nano-liquid Chromatography-orbitrap MS-based Quantitative Proteomics Reveals Differences Between the Mechanisms of Action of Carnosic Acid and Carnosol in Colon Cancer Cells

scientific article

Novel MS-based approaches and applications in food metabolomics

article published in 2013

Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer

scientific article published on 02 February 2019

Preface

Present and future challenges in food analysis: foodomics.

scientific article

Profiling of Genetically Modified Organisms Using Omics Technologies

Quantitation of transgenic Bt event-176 maize using double quantitative competitive polymerase chain reaction and capillary gel electrophoresis laser-induced fluorescence.

scientific article published in April 2004

Rapid and selective characterization of influenza virus constituents in monovalent and multivalent preparations using non-porous reversed-phase high performance liquid chromatography columns

scientific article published on 4 May 2006

Recent advances in the application of capillary electromigration methods for food analysis

scientific article published on 01 January 2008

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

scientific article published on January 2010

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

scientific article published on 07 December 2011

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

scientific article published on January 2014

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics.

scientific article published on 08 August 2015

Recent transcriptomics advances and emerging applications in food science

Reversed-phase high-performance liquid chromatography–electrospray mass spectrometry profiling of transgenic and non-transgenic maize for cultivar characterization

scientific article published on 25 August 2009

Rosemary polyphenols induce unfolded protein response and changes in cholesterol metabolism in colon cancer cells

Selective and quantitative detection of influenza virus proteins in commercial vaccines using two-dimensional high-performance liquid chromatography and fluorescence detection

scientific article

Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence.

scientific article published in July 2004

Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence.

scientific article

Simultaneous confirmatory analysis of different transgenic maize (zea mays) lines using multiplex polymerase chain reaction-restriction analysis and capillary gel electrophoresis with laser induced fluorescence detection

scientific article

Simultaneous detection of genetically modified organisms by multiplex ligation-dependent genome amplification and capillary gel electrophoresis with laser-induced fluorescence

scientific article

The role of direct high-resolution mass spectrometry in foodomics

scientific article published on 05 July 2015

Two-step sequential supercritical fluid extracts from rosemary with enhanced anti-proliferative activity

article by Andrea Del Pilar Sánchez-Camargo et al published November 2014 in Journal of Functional Foods

Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyes.

scientific article

List of works by Virginia García-Cañas

A Particular Case of Novel Food

A Series of Collaborations Between Various Pharmaceutical Companies and Regulatory Authorities Concerning the Analysis of Biomolecules Using Capillary Electrophoresis

A Series of Collaborations between Various Pharmaceutical Companies and Regulatory Authorities Concerning the Analysis of Biomolecules Using Capillary Electrophoresis: Additional Instruments/Buffer

Advances in Nutrigenomics research: novel and future analytical approaches to investigate the biological activity of natural compounds and food functions.

Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts.

Approach to the profiling and characterization of influenza vaccine constituents by the combined use of size-exclusion chromatography, gel electrophoresis and mass spectrometry

CE/LC-MS multiplatform for broad metabolomic analysis of dietary polyphenols effect on colon cancer cells proliferation.

CGE-laser induced fluorescence of double-stranded DNA fragments using GelGreen dye.

Capillary Electrophoresis in Food and Foodomics

Capillary electrophoresis time-of-flight mass spectrometry for comparative metabolomics of transgenic versus conventional maize.

Chiral CE-MS.

Chiral capillary electrophoresis in food analysis

Combining ligation reaction and capillary gel electrophoresis to obtain reliable long DNA probes

Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis-time-of-flight mass spectrometry

Comprehensive Proteomic Study of the Antiproliferative Activity of a Polyphenol-Enriched Rosemary Extract on Colon Cancer Cells Using Nanoliquid Chromatography-Orbitrap MS/MS.

Comprehensive foodomics study on the mechanisms operating at various molecular levels in cancer cells in response to individual rosemary polyphenols

Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

Detection of genetically modified maize by the polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescence.

Detection of genetically modified organisms in foods by DNA amplification techniques.

Detection of microbial food contaminants and their products by capillary electromigration techniques

Dietary bioactive ingredients to modulate the gut microbiota-derived metabolite TMAO. New opportunities for functional food development

Direct Mass Spectrometry-Based Approaches in Metabolomics

Effect of dietary polyphenols on K562 leukemia cells: a Foodomics approach

Effect of rosemary polyphenols on human colon cancer cells: transcriptomic profiling and functional enrichment analysis

Emerging RNA-Seq Applications in Food Science

Fast and sensitive detection of genetically modified yeasts in wine ⬇️

Foodomics strategies for the analysis of transgenic foods

Foodomics study on the effects of extracellular production of hydrogen peroxide by rosemary polyphenols on the anti-proliferative activity of rosemary polyphenols against HT-29 cells

Foodomics: MS-based strategies in modern food science and nutrition

Global Foodomics strategy to investigate the health benefits of dietary constituents.

MS-Based Methodologies for Transgenic Foods Development and Characterization

MS-based analytical methodologies to characterize genetically modified crops.

Metabolomics in the Study of Alzheimer's Disease

Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case study.

Metabolomics of genetically modified crops.

Metabolomics of transgenic maize combining Fourier transform-ion cyclotron resonance-mass spectrometry, capillary electrophoresis-mass spectrometry and pressurized liquid extraction

Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: a review.

Modified cyclodextrins for fast and sensitive chiral-capillary electrophoresis-mass spectrometry.

Nano-liquid Chromatography-orbitrap MS-based Quantitative Proteomics Reveals Differences Between the Mechanisms of Action of Carnosic Acid and Carnosol in Colon Cancer Cells

Novel MS-based approaches and applications in food metabolomics

Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer

Preface

Preface

Present and future challenges in food analysis: foodomics.

Profiling of Genetically Modified Organisms Using Omics Technologies

Quantitation of transgenic Bt event-176 maize using double quantitative competitive polymerase chain reaction and capillary gel electrophoresis laser-induced fluorescence.

Rapid and selective characterization of influenza virus constituents in monovalent and multivalent preparations using non-porous reversed-phase high performance liquid chromatography columns

Recent advances in the application of capillary electromigration methods for food analysis

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics.

Recent transcriptomics advances and emerging applications in food science

Reversed-phase high-performance liquid chromatography–electrospray mass spectrometry profiling of transgenic and non-transgenic maize for cultivar characterization

Rosemary polyphenols induce unfolded protein response and changes in cholesterol metabolism in colon cancer cells

Selective and quantitative detection of influenza virus proteins in commercial vaccines using two-dimensional high-performance liquid chromatography and fluorescence detection

Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence.

Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence.

Simultaneous confirmatory analysis of different transgenic maize (zea mays) lines using multiplex polymerase chain reaction-restriction analysis and capillary gel electrophoresis with laser induced fluorescence detection

Simultaneous detection of genetically modified organisms by multiplex ligation-dependent genome amplification and capillary gel electrophoresis with laser-induced fluorescence

The role of direct high-resolution mass spectrometry in foodomics

Two-step sequential supercritical fluid extracts from rosemary with enhanced anti-proliferative activity

Ultrasensitive detection of genetically modified maize DNA by capillary gel electrophoresis with laser-induced fluorescence using different fluorescent intercalating dyes.