Recent advances in the application of capillary electromigration methods for food analysis and Foodomics.
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| Description | scientific article published on 08 August 2015 |
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author: Carolina Simó Clara Ibáñez Alejandro Cifuentes Virginia García-Cañas |
| Publication date | October 5, 2015 |
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| Missing/wrong data? | Edit Wikidata item |