Foodomics study on the effects of extracellular production of hydrogen peroxide by rosemary polyphenols on the anti-proliferative activity of rosemary polyphenols against HT-29 cells
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| Description | scientific article published on 4 February 2016 |
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author: Carolina Simó Alejandro Cifuentes Virginia García-Cañas Alberto Valdés |
| Publication date | February 4, 2016 |
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