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List of works by Mette Kristensen

A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

scientific article published on 8 June 2011

Acute Effect of Alginate-Based Preload on Satiety Feelings, Energy Intake, and Gastric Emptying Rate in Healthy Subjects

scientific article published on 21 July 2011

Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran

scientific article

Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women

scientific article published on 23 October 2013

Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

scientific article

Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals

scientific article published on 14 July 2011

Can bioactive foods affect obesity?

scientific article published on March 2010

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

article

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

scientific article

Does oxidation affect the water functionality of myofibrillar proteins?

scientific article

Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial

scientific article published on 30 May 2012

Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men

scientific article published on 12 March 2014

Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women

scientific article published on 01 February 2007

Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

article

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

scientific article published on 16 June 2011

Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

scientific article published on 14 August 2013

Flaxseed dietary fiber supplements for suppression of appetite and food intake

scientific article published on 05 January 2012

Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type

scientific article published on 3 February 2012

Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men.

scientific article published on 29 July 2011

Functionality of alginate based supplements for application in human appetite regulation

Functionality of myofibrillar proteins as affected by pH, ionic strength and heat treatment - a low-field NMR study

scientific article

High throughput prediction of chylomicron triglycerides in human plasma by nuclear magnetic resonance and chemometrics

scientific article

Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutely

scientific article

Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

scientific article published on 19 August 2013

New insights from a β-glucan human intervention study using NMR metabolomics

Plasma enterolactone and incidence of endometrial cancer in a case-cohort study of Danish women

scientific article published on 31 October 2012

Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies

scientific article

Second meal effect on appetite and fermentation of wholegrain rye foods

scientific article published on 27 May 2014

Short-term effects of replacing milk with cola beverages on insulin-like growth factor-I and insulin-glucose metabolism: a 10 d interventional study in young men.

scientific article published on 22 September 2009

Short-term effects on bone turnover of replacing milk with cola beverages: a 10-day interventional study in young men.

scientific article published on 11 May 2005

Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women

scientific article published on 17 September 2008

Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers.

scientific article published on 23 May 2007

Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

scientific article

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

scientific article

Whole grain, dietary fiber, and incidence of endometrial cancer in a Danish cohort study

scientific article published in January 2012

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial.

scientific article published in November 2017

Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial

scientific article

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

scientific article (publication date: September 2015)

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

scientific article published on 27 October 2009

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