Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
| Image |  |
|---|---|
| Description | scientific article published on 27 October 2009 |
| Author/s |
author: Inge Tetens Susanne Gjedsted Bügel Michela Petronio Arne Astrup Mette Kristensen Giancarlo Riboldi |
| Publication date | October 27, 2009 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |