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List of works by Antonio Logrieco

"Analyses of black Aspergillus species of peanut and maize for ochratoxins and fumonisins," a comment on: J. Food Prot. 77(5):805-813 (2014).

scientific article published in January 2015

A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China

article

AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree

article

An optimized protocol for the production of interdelta markers in Saccharomyces cerevisiae by using capillary electrophoresis

article

Aspergillus section Nigri as contributor of fumonisin B(2) contamination in maize.

scientific article published on 13 January 2014

Aspergillus spp. colonization in exhaled breath condensate of lung cancer patients from Puglia Region of Italy

scientific article

Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine

scientific article

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.

scientific article

Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk

scientific article

Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape.

scientific article

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii).

scientific article published on 3 August 2017

Chemotaxonomic observations on zearalenone and trichotecenes production byGibberella zeae from cereals in Southern Italy

article

Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy.

scientific article

Contamination effect of Aspergillus carbonarius on the inherent quality of Glycyrrhiza uralensis

Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape.

scientific article

Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe.

scientific article

Cytotoxicity of fungal metabolites to lepidopteran (Spodoptera frugiperda) cell line (SF-9).

scientific article published on February 2004

Detection of fungal metabolites of various Trichoderma species by the aphid Schizaphis graminum

article

Detection ofAspergillus carbonariusand other black aspergilli from grapes by DNA OLISA™ microarray

scientific article published on 01 October 2007

Determination of ochratoxin A in traditional Chinese medicinal plants by HPLC-FLD.

scientific article published in July 2010

Determination of zearalenone in traditional Chinese medicinal plants and related products by HPLC–FLD

article

Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes.

scientific article

Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

scientific article published in September 2004

Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize.

scientific article published in March 2009

Effect of Fusarium, Paecilomyces and Trichoderma formulations against aphid Schizaphis graminum.

scientific article published in January 2001

Effects of beauvericin on Schizaphis graminum (Aphididae).

scientific article published in June 2002

Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines

article by Francesco Grieco et al published 6 July 2010 in Annals of Microbiology

Fertility of Fusarium moniliforme from maize and sorghum related to fumonisin production in Italy

article

Fumonisin B2 by Aspergillus niger in the grape–wine chain: an additional potential mycotoxicological risk

article by Antonio Logrieco et al published 19 November 2010 in Annals of Microbiology

Fumonisin B2production byAspergillus nigerfrom grapes and natural occurrence in must

article

Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria

scientific article published on 9 April 2015

Fusarium sp. FN-2B: a controversial strain genetically close toFusarium poae

scientific article published on 01 March 1995

Fusarium species and their mycotoxins in infected corn in Italy

article

Fusarium species associated with banana fruit rot and their potential toxigenicity

article

Fusarium verticillioides from finger millet in Uganda

scientific article published on 23 August 2012

Genetic analysis as a tool for prediction of mycotoxin-producing Fusarium strains

scientific article published on 01 March 1991

Genetic diversity in Fusarium graminearum from a major wheat-producing region of Argentina

scientific article published on 20 October 2011

Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine.

scientific article published on 13 July 2008

Gibberella musae (Fusarium musae) sp. nov., a recently discovered species from banana is sister to F. verticillioides

scientific article

Increase of fumonisin b2 and ochratoxin a production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew.

scientific article published in December 2013

Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides.

scientific article published on 22 November 2011

Influence of light on growth, fumonisin biosynthesis and FUM1 gene expression by Fusarium proliferatum.

scientific article published on 15 November 2011

Influence of the interactions among ecological variables in the characterization of zearalenone producing isolates of Fusarium spp.

scientific article published in March 2004

Introductory note

article

Isolation and characterization of fusaproliferin, a new toxic metabolite from Fusarium proliferatum

article

Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

scientific article published on 27 January 2006

Letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin, IJFM. 143:143–149’

scientific article published on 25 September 2011

Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia Nera wine.

scientific article published on 20 November 2010

Molecular biodiversity of mycotoxigenic fungi that threaten food safety.

scientific article

Moniliformin production by fusarium species

article

Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin.

scientific article

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

article

Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium.

scientific article

Mycotoxins in maize: mitigation actions, with a chain management approach ⬇️

scientific article published on 14 March 2020

New process for production of fermented black table olives using selected autochthonous microbial resources

scientific article

Occurrence and toxicity of Fusarium subglutinans from Peruvian maize

article

Occurrence of Beauvericin and Enniatins in Wheat Affected by Fusarium avenaceum Head Blight ⬇️

scientific article published on January 1, 2002

Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets

scientific article published on 13 September 2013

Ochratoxin A management in vineyards by Lobesia botrana biocontrol.

scientific article published on 2 January 2013

Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

scientific article

Ochratoxin A production byAspergillus carbonarius on some grape varieties grown in Italy

article

One fungus, one name: defining the genus Fusarium in a scientifically robust way that preserves longstanding use.

scientific article published in May 2013

Phylogenetic characterization and ochratoxin A – Fumonisin profile of black Aspergillus isolated from grapes in Argentina

article

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives

scientific article

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

article by Gianluca Bleve et al published April 2015 in Food Microbiology

Polyclonal antibodies against fusaproliferin

scientific article published on 01 January 1999

Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana

scientific article published on 18 January 2014

Production of beauvericin byFusarium proliferatum from maize in Italy

article

Production of neosolaniol by Fusarium tumidum

scientific article published on 01 June 1995

Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots

scientific article

Rebuttal to the response letter to our letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149’

scientific article published in 2012

Reexamination ofFusarium graminearum NRRL-13820and NRRL-13852 reported as type A trichothecene producers

scientific article published on 01 March 1993

Relationship between fumonisin production andFUMgene expression inFusarium verticillioidesunder different environmental conditions

article

Resistant and susceptible maize genotypes activate different transcriptional responses against Fusarium verticillioides

article

Risk Assessment and Safety Evaluation of Mycotoxins in Fruits

Screening forFusarium toxigenic isolates using larvae ofGalleria mellonella.

scientific article published in March 1994

Screening of fungi for the presence of the trichodiene synthase encoding sequence by hybridization to the Tri5 gene cloned from Fusarium poae

scientific article published in January 1997

SeedborneFusarium moniliforme Sheldon in relation to Corn stalk rot incidence, in Southern Italy

article

Simultaneous Determination of Beauvericin, Enniatins, and Fusaproliferin by High Performance Liquid Chromatography†

scientific article published on 01 August 2000

Species diversity of and toxin production by Gibberella fujikuroi species complex strains isolated from native prairie grasses in Kansas

scientific article published on April 2004

Structure and Absolute Stereochemistry of Fusaproliferin, a Toxic Metabolite from Fusarium proliferatum

article

Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol

scientific article

The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin by Fusarium subglutinans ITEM-1434

article

ToxigenicFusarium species isolated from rotted potato tubers

scientific article published on 01 March 1987

Transcriptional changes in developing maize kernels in response to fumonisin-producing and nonproducing strains of Fusarium verticillioides

scientific article published on 10 June 2013

Transcriptional regulation of enniatins production by Fusarium avenaceum.

scientific article published on 8 November 2013

Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli.

scientific article published on 2 October 2014

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