Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters
| Image |  |
|---|---|
| Description | article by Gianluca Bleve et al published April 2015 in Food Microbiology |
| Author/s |
author: Maria Tufariello Francesco Grieco Giovanni MITA Gianluca Bleve Miriana Durante Antonio Logrieco |
| Publication date | April 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |