Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives
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| Description | scientific article |
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author: Maria Tufariello Francesco Grieco Stefania De Domenico Maria S Cappello Giovanni MITA Gianluca Bleve Miriana Durante Antonio Logrieco |
| Publication date | October 28, 2014 |
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