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List of works by Cesarettin Alasalvar

Antioxidant activity of hazelnut skin phenolics.

scientific article published in June 2009

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

scientific article published on 11 April 2018

Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover

scientific article published in June 2006

Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts

scientific article published on 24 January 2007

Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomized clinical trial

scientific article published in May 2017

Comparative quality assessment of cultured and wild sea bream (Sparus aurata) stored in ice.

scientific article published in March 2002

Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

scientific article

Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis

scientific article

Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry

scientific article published in April 2005

Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman

scientific article

Compositional, nutritional, and functional characteristics of instant teas produced from low- and high-quality black teas.

scientific article published on 23 July 2013

Effects of Roasting on the Antioxidant Status and Phenolic Profiles of Commercial Turkish Hazelnut Varieties (Corylus avellana L.) ⬇️

scientific article published on January 27, 2012

Effects of roasting on oil and fatty acid composition of Turkish hazelnut varieties (Corylus avellana L.).

scientific article published on 01 September 2010

Effects of roasting on taste-active compounds of Turkish hazelnut varieties ( Corylus avellana L.).

scientific article published on August 2010

Flavor characteristics of seven grades of black tea produced in Turkey.

scientific article published on 18 June 2012

Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellanaL.)

scientific article published on 01 December 2006

Hazelnut consumption improves testicular antioxidant function and semen quality in young and old male rats

scientific article published on 25 April 2019

Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects ⬇️

scientific article published on October 26, 2012

Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)

Nutritional and functional characteristics of seven grades of black tea produced in Turkey

scientific article published on 31 July 2012

Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants.

scientific article published on 14 October 2016

Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown algaFucus vesiculosus

scientific article published on 2 September 2016

Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin).

scientific article published on 5 October 2017

Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions

scientific article published on 14 September 2016

Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review

scientific article

The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome.

scientific article published on 16 March 2017

Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics

scientific article

Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability

scientific article

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.

scientific article published on 17 July 2015

Volatile compounds and sensory characteristics of various instant teas produced from black tea.

scientific article published on 18 August 2015

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