Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants.
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| Description | scientific article published on 14 October 2016 |
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author: Ditte B Hermund Charlotte Jacobsen Hordur G Kristinsson Rósa Jónsdóttir |
| Publication date | October 25, 2016 |
| Language | English |
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