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List of works by Stefano Bompadre

A Pilot Study of the Photoprotective Effects of Strawberry-Based Cosmetic Formulations on Human Dermal Fibroblasts.

scientific article published on 4 August 2015

Alterations in the Oxidation Products, Antioxidant Markers, Antioxidant Capacity and Lipid Patterns in Plasma of Patients Affected by Papillon-Lefèvre Syndrome

scientific article published on 01 June 2003

An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

scientific article

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

scientific article published on 15 June 2010

Antioxidant status (CoQ10 and Vit. E levels) and immunohistochemical analysis of soft tissues in periodontal diseases

scientific article published on 01 January 2005

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

scientific article published on 23 January 2008

Application of biomarkers for assessing the biological impact of dredged materials in the Mediterranean: the relationship between antioxidant responses and susceptibility to oxidative stress in the red mullet (Mullus barbatus).

scientific article published in September 2002

Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake

Assay of coenzyme Q(10) in plasma by a single dilution step

scientific article

Assay of coenzyme Q10 in plasma by a single dilution step.

scientific article published on January 2004

Beeswax by-Products Efficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in Human Dermal Fibroblasts

scientific article published on 19 September 2018

Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants.

scientific article published in February 2006

Coenzymes Q9 and Q10, Vitamin E and Peroxidation in Rat Synaptic and Non-Synaptic Occipital Cerebral Cortex Mitochondria during Ageing

scholarly article by Maurizio Battino published in January 2001

Determination of lamotrigine in whole blood with on line solid phase extraction

scientific article

High-performance liquid chromatography-EC assay of mitochondrial coenzyme Q9, coenzyme Q9H2, coenzyme Q10, coenzyme Q10H2, and vitamin E with a simplified on-line solid-phase extraction

scientific article published on January 2004

Improved FIA-ABTS method for antioxidant capacity determination in different biological samples.

scientific article published in August 2004

Improved HPLC column-switching determination of Coenzyme Q and Vitamin E in plasma

scientific article

Mitochondrial dysfunctions during aging: vitamin E deficiency or caloric restriction--two different ways of modulating stress

scientific article published in April 2003

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

scientific article published on 27 November 2013

Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases

scientific article published on 06 August 2018

Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids

scientific article published on 25 April 2020

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts.

scientific article published on 22 February 2012

Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion

article

Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality.

scientific article

Protection of mitochondria during cold storage of liver and following transplantation: comparison of the two solutions, University of Wisconsin and Eurocollins

scientific article published on 01 February 2006

Protective Effect of Strawberry Extract against Inflammatory Stress Induced in Human Dermal Fibroblasts.

scientific article published on 21 January 2017

Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

scientific article published on 13 November 2018

Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells

scientific article published on 01 January 2020

Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells

scientific article

Strawberry as a health promoter: an evidence based review.

scientific article published on May 2015

Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

scientific article published on 7 June 2016

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans.

scientific article published on 29 March 2011

Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast.

scientific article published on 16 February 2018

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.

scientific article published on 6 February 2014

Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage

scientific article published on 14 June 2017

Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey.

scientific article published on 11 March 2017

The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?

scientific article published on 11 September 2015

The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey

scientific article published on 10 January 2020

The effect of Cyclosporine A chronic administration on the antioxidant pattern of rat liver mitochondria: structural and functional consequences

scientific article published in January 2003

The potential impact of strawberry on human health

scientific article

Total content and chemical speciation of arsenic in the polychaete Sabella spallanzanii

scientific article published on 01 August 2004

Total oxidant scavenging capacity (TOSC) of microsomal and cytosolic fractions from Antarctic, Arctic and Mediterranean scallops: differentiation between three potent oxidants

article by Regoli F et al published 1 May 2000 in Aquatic Toxicology

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