Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
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| Description | scientific article published on 13 November 2018 |
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author: José L Quiles Bruno Mezzetti Maurizio Battino Jianbo Xiao Patricia Reboredo Rodríguez Francesca Giampieri |
| Publication date | November 13, 2018 |
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