Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
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| Description | scientific article published on 7 June 2016 |
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author: José L Quiles Ana González-Paramás Bruno Mezzetti Tamara Yuliett Forbes-Hernandez Celestino Santos-Buelga José M Alvarez-Suarez Antonio Zizzi Francesca Giampieri Paola Astolfi Sadia Afrin |
| Publication date | June 7, 2016 |
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