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List of works by Catherine Caris-Veyrat

(13Z)- and (9Z)-lycopene isomers are major intermediates in the oxidative degradation of lycopene by cigarette smoke and Sin-1 ⬇️

scientific article published on May 10, 2012

A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility

scientific article published on 01 June 2019

A Review About Lycopene-Induced Nuclear Hormone Receptor Signalling in Inflammation and Lipid Metabolism via still Unknown Endogenous Apo-10´-Lycopenoids.

scientific article published on 20 October 2017

Are lutein, lycopene, and β-carotene lost through the digestive process?

scientific article published on 28 March 2017

Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines

scientific article published in December 2005

Carotenoids in the sea urchin Paracentrotus lividus: Occurrence of 9′-cis-echinenone as the dominant carotenoid in gonad colour determination

scientific article published on 06 August 2007

Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress

scientific article published on 25 May 2018

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.

scientific article published on 2 November 2012

Cleavage products of lycopene produced by in vitro oxidations: characterization and mechanisms of formation

scientific article published on 01 December 2003

Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays ⬇️

scientific article published on 08 April 2011

Comparative antioxidant effects of lycopene, apo-10'-lycopenoic acid and apo-14'-lycopenoic acid in human macrophages exposed to H2O2 and cigarette smoke extract

scientific article

Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism

scientific article published on 16 June 2007

Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells.

scientific article published on 14 April 2010

Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects

scientific article published in April 2004

Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry

scientific article published on 07 April 2015

Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds

scientific article

Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations

scientific article published on 20 July 2012

Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.

scientific article

Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly that of Lutein: A Randomized Trial with a Crossover Design in Adults

scientific article published on 23 September 2020

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization

scientific article published on 28 May 2019

How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?

scientific article published in February 2008

Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene

scientific article published on 20 May 2020

Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures

scientific article published on 17 August 2018

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

scientific article published in October 2004

Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids.

scientific article published in April 2013

Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase

scientific article published in May 2005

Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity

scientific article published on 19 November 2015

Intestinal scavenger receptors are involved in vitamin K1 absorption.

scientific article

Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism

scientific article

Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical Review

scientific article

Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides

scientific article published on 22 January 2020

Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

scientific article published on 17 May 2018

Organic synthesis of new putative lycopene metabolites and preliminary investigation of their cell-signaling effects

scientific article published on 19 January 2011

Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men

scientific article published on 01 October 2018

Production, separation, and characterization of apo-luteinoids by LC-MS/MS

article

Serum from rats fed red or yellow tomatoes induces Connexin43 expression independently from lycopene in a prostate cancer cell line

scientific article published on 15 October 2007

Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment - comparison with dietary reference carotenoids

scientific article published on 13 January 2015

Structure activity relationship of carotenoid derivatives in activation of the electrophile/antioxidant response element transcription system.

scientific article

The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans

scientific article published on 06 September 2019

The degradation of (all-E)-beta-carotene by cigarette smoke

scientific article published on 27 January 2009

The impact of industrial processing on health-beneficial tomato microconstituents

scientific article published on 29 March 2012

Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.

scientific article

Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.

scientific article

Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans

scientific article published on 01 March 2002

Vitamin deficiencies in humans: can plant science help?

scientific article published on 28 February 2012

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