Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds
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| Description | scientific article |
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author: Hélène Gautier Frédéric Bourgaud Marie Weiss Catherine Caris-Veyrat |
| Publication date | April 6, 2009 |
| Language | English |
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