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List of works by Didier Micol

A Data Warehouse of Muscle Characteristics and Beef Quality in France and A Demonstration of Potential Applications

article

Cluster analysis application identifies muscle characteristics of importance for beef tenderness.

scientific article

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures

scientific article published on 30 July 2016

Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle

scientific article published on 23 September 2014

Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: longissimus thoracis and semitendinosus

scientific article published on 3 March 2012

Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers.

scientific article

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