Advanced search

Authors whose works are in public domain in at least one jurisdiction

List of works by Carole Camarasa

A comparative transcriptomic, fluxomic and metabolomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation ⬇️

scientific article published on July 17, 2012

A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae

scientific article published on 06 August 2019

A constraint-based model analysis of the metabolic consequences of increased NADPH oxidation in Saccharomyces cerevisiae ⬇️

scientific article published on March 26, 2012

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.

scientific article published on 12 February 2018

Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.

scientific article

Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium.

scientific article published on 13 February 2018

Anaerobic pathways of glycerol dissimilation by Enterobacter agglomerans CNCM 1210: limitations and regulations ⬇️

scientific article published on 01 July 1997

Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains

scientific article published on 11 November 2019

Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces

scientific article published in 2023

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

scientific article published on 21 November 2014

Diversity of flux distribution in central carbon metabolism of S. cerevisiae strains from diverse environments

scientific article published on 5 April 2016

Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes

scientific article published on July 2006

Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

scientific article

Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway ⬇️

article by Axelle Cadière et al published May 2011 in Metabolic Engineering

Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferences

scientific article published on 01 August 2018

Impact of Nutrient Availability on the Fermentation and Production of Aroma Compounds Under Sequential Inoculation With M. pulcherrima and S. cerevisiae

scientific article published on 28 February 2020

Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media

scientific article published on 12 April 2018

Influence of single nitrogen compounds on growth and fermentation performance of <i>Starmerella bacillaris</i> and <i>Saccharomyces cerevisiae</i> during alcoholic fermentation

scientific article published on 18 December 2020

Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins

scientific article

Investigation by 13C-NMR and tricarboxylic acid (TCA) deletion mutant analysis of pathways for succinate formation in Saccharomyces cerevisiae during anaerobic fermentation

scientific article published in September 2003

Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains

scientific article published on 16 June 2020

Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain.

scientific article

Management of Multiple Nitrogen Sources during Wine Fermentation by Saccharomyces cerevisiae

scientific article published on 23 January 2017

Metabolic Impact of Redox Cofactor Perturbations on the Formation of Aroma Compounds in Saccharomyces cerevisiae.

scientific article published on 16 October 2015

New insights into {gamma}-aminobutyric acid catabolism: Evidence for {gamma}-hydroxybutyric acid and polyhydroxybutyrate synthesis in Saccharomyces cerevisiae.

scientific article published on May 2009

Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles

scientific article published on 29 September 2020

Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions

scientific article published on 09 August 2019

Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits

scientific article

QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism

scientific article published on 07 February 2020

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation.

scientific article published in March 2018

Quantitative 13 C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation.

scientific article published on 11 July 2017

Role in anaerobiosis of the isoenzymes for Saccharomyces cerevisiae fumarate reductase encoded by OSM1 and FRDS1.

scientific article

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases ⬇️

scientific article published on September 14, 2012

Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts

scientific article published on 23 May 2022

Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation.

scientific article published in August 2018

Torulaspora delbrueckii Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation

scientific article published in 2022

Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources

scientific article published on 22 January 2018

Paulina is supported by:

About Paulina

Help