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List of works by Davide De Angelis

Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat

scientific article published in May 2023

Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake

scientific article published on 29 June 2023

Effectiveness of Oat-Hull-Based Ingredient as Fat Replacer to Produce Low Fat Burger with High Beta-Glucans Content

scientific article published on 04 August 2020

Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins

scientific article published on 27 November 2020

Techno‐functional properties of dry‐fractionated plant‐based proteins and application in food product development: a review

scientific article published on 9 December 2023

Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling

scientific article published on 20 November 2020

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