Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake
| Image |  |
|---|---|
| Description | scientific article published on 29 June 2023 |
| Author/s |
author: Antonella Pasqualone Davide De Angelis Francesco Caponio Carmine Summo Giacomo Squeo |
| Publication date | June 29, 2023 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |