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List of works by Virginia Fernández-Ruiz

Basil as functional and preserving ingredient in "Serra da Estrela" cheese

scientific article

Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours

scientific article

Comparison of different bread types: Chemical and physical parameters

scientific article published on 09 December 2019

Fiber Compounds and Human Health

scientific article published on 16 February 2017

The ability of spectrum autocorrelation models to predict the lycopene concentration in foods through visible spectroscopic data ⬇️

scientific article published on August 6, 2011

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